Lamb Cut Sheet

Name *

First Name

Last Name

Address *

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

Phone (Home) *

(###)

###

####

Phone (Mobile) *

(###)

###

####

Kill Date *

MM

DD

YYYY

Thickness of Chops *

3/4"

1"

1 1/2"

Size of Roasts *

2#

3#

4#

Ground Lamb *

1#

2#

Shank *

Grind

Leave Whole

Osso Bucco

Shoulder *

Grind

Roasts

Stew Cubes

Leg *

Grind

Boneless Roasts

Bone-in Roast

Stew Cubes

Loin *

Grind

Loin Chops

Bone-in Roast

Boneless Roast

Ribs *

Grind

Rib Chops

Rack

Frenched Rack

Organs *

Heart

Liver

Kidney

Tongue

Would like us to contact you to confirm more detailed cuts? *

Yes

No