Pork Cut Sheet

Name *

First Name

Last Name

Address *

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

Phone (Home) *

(###)

###

####

Phone (Mobile) *

(###)

###

####

Kill Date *

MM

DD

YYYY

Chop Thickness *

3/4"

1"

1 1/2"

2"

Roast Weight *

2-3#

3-4#

4-5#

Leave Whole

Curing Style *

Standard

Nitrate-Free

Hocks *

Yes

No

Smoked

Fresh

Shoulder Type *

Roast

Steaks

Shoulder Bacon

Trim

Shoulder Bone *

Bone In

Boneless

Loins: Chops or End Roasts? *

Chops and End Roasts

Trim

Canadian Bacon

Loins: Bone In or Boneless? *

Bone In

Boneless

Ribs? *

Yes

No

Hams: Bone In or Boneless? *

Bone In

Boneless

Hams: Smoked or Fresh? *

Smoked

Fresh

Hams: Sliced or Whole? *

Sliced

Whole

Bacon: Fresh or Smoked? *

Fresh

Smoked

Bacon: Sliced or Whole? *

Sliced

Whole

Organs *

Hearts

Liver

Kidney

Tongue